BROOKLYN · WHOLE-PREY PET OFFERINGS
We prepare the butcher building blocks from whole-prey cuts. You finish the bowl from your fridge.
Cold bone-saw beef trim.
Raw pork rib bones.
Beef liver and kidney.
Prey-model proportions, portion-frozen from the cut.
Raw pork rib bones.
Beef liver and kidney.
Prey-model proportions, portion-frozen from the cut.
01
Explore the Rations & Cuts
Pre-Portioned Butcher Cubes • PMR 80:10:10 Ratios • Real-Time Calculator
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02
Inspect the Sourcing Ledger
10-Hue Botanical Spectrum • USDA Regional Cut Traceability • Direct Farm Co-Ops
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03
Retail Partner Program
Neighborhood Merchandiser Cabinets • Subzero Staging
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Sourcing Standard
• Est. 2024
Whole butcher cuts from USDA-inspected regional facilities. Zero heat extrusion, zero synthetic binders, and zero water plumping. Every batch is biologically intact.
Cold-Chain Protocol
−8°F Continuous
Unbroken subzero holding at −8°F to −1°F across butcher preparation, transit dispatch, and neighborhood retail cabinet staging.